Sunday, January 27, 2008

Progress

How do you celebrate your birthday? In past years my birthday included a meal in a nice restaurant and cake or ice cream (or both). I knew this year would be different since I've given up eating sugar. We did go out to eat, so I had my first challenge of finding what I should order at a restaurant. It wasn't too hard; I just had to stay away from the things that were covered in barbecue sauce, etc. We didn't have cake (or any dessert), and honestly I was fine with that. It was just nice being out with my family.

I have lost another pound this past week. It's slow going; but I don't have very much to lose, so I'm fine with that. No matter what the scale says, I feel really good, and I know that my new way of thinking towards food is pleasing to God. I've realized that it's not just about my size or how good I look; it's about my sin. Most people who look at me wouldn't think to call me "fat", or wouldn't assume that I have self-control issues; my weight is actually below what the doctor suggested for me. But God sees the heart; and he knows how rotten mine is. No matter how small I get, or how good I look; it's still possible for me have this sin in my life. I need to make sure that my focus stays on what is pleasing to God; how I can glorify HIM in my body, and not make my focus my appearance or a number on the scale.

I wanted to post the recipe for the Whole Wheat Bread that I made a couple of weeks ago. I have to keep it in my refrigerator because we don't eat it fast enough to leave it on the counter. Even though it's been in my fridge, it is still soft; and my kids even like it better than the half wheat/white version with sugar in it, that I used to make. Since I've given up sugar that means I have also given up "white things" such as processed white flour, white rice, and potatoes with no skin (leaving the skin on makes them a "brown thing"). These things convert into sugar in your body just like white sugar, and sometimes faster. I love my bread, so this whole wheat version is wonderful when I want a sandwich or a piece of toast. It is a little time consuming to make, but I don't have any options in the store for me to purchase, and I'm home all day anyway, so this is great for me.

9 comments:

Karen said...

Oh, I'm SO glad you posted that recipe. I only eat 100% whole wheat bread, too, and I would rather have the homemade but was lacking a decent recipe that didn't have any white flour or sugar. Perfect!!!

I allow sugar or 'white' foods on planned special occasions but other than that, I pretty much stay away. That sugar can turn into a slippery slope so quickly for us former 'addicts'.

Have a good week, Pam!

Anonymous said...

What blessing your blog is... I just found it today! I look forward in the days ahead to your sharing and practical ways of eating right.
Blessings,
Patty

TO BECOME said...

Pam, I don't see the bread recipe anywhere. I would love to have it. Maybe I am looking in the wrong place. Help? Thanks, connie from Texas

Pam--in America said...

Hello, Patty! It's nice to have you visit. I hope my blog will be a blessing to you!

Connie, the bread recipe was a link, but I didn't make it a different color so it could easily be noticed.... sorry about that. I've fixed it now.

Tori Leslie said...

Hey Pam,
Wow 1 lbs, that's great.
One pound is so much more than we really think.
I applaud you!!
The bread sounds yummy.

Kim said...

I'm do glad I found your blog. I am going to try your cookie recipe. It sounds yummy to me.

Anonymous said...

Pam thank you, thank you for that bread recipe. As my email said I have been wanting one that is whole wheat and no white flour so this is perfect. I hope to try it next week after my shipment gets here today.

Jenny

Sis. Julie said...

Good job losing 1 lb. That is what I gained...so what you lost I found!! LOL!! Keep up the good work! I'm struggling this week in many different ways but God is there to help me. I'm so glad I have Him to turn to and lean on.

Christian Mommy said...

Pam - I always find such encouragement in your posts and feel blessed to share in your progress and learning. Thinging about you and the family always!!!